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5 from 2 votes

Banana Nutella Muffins

Banana Muffins with chopped chocolate and nutella make for a great combination.
Servings: 12


  • 1 cup all purpose flour
  • 1 cup spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 very ripe bananas
  • 1/2 cup sugar
  • 1/2 cup plain yogurt
  • 1/2 cup grapeseed oil or canola oil, or 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ounces dark chocolate chopped (can use 1/2 cup of chocolate chips)
  • 1/4 cup Nutella or more
  • chopped toasted hazelnuts for garnish optional


  • Mix together, flour, baking powder, baking soda, salt in one bowl. Set aside.
  • Smash bananas with a fork. Add in sugar, eggs, yogurt, oil, vanilla.
  • Add to flour mixture. Add in chopped chocolate.
  • Scoop into muffin pan. Makes 12 muffins.
  • Spoon in about 3/4 teaspoon of Nutella into each muffin. You can use more, if you desire.
  • Bake at 350 for 25-30 minutes.
  • Garnish with chopped toasted hazelnuts if desired.


Regarding flours, you can use either all-purpose flour or spelt flour, but I mixed them.
I like to use oil in my quickbreads and snack cakes. You can use melted butter in this recipe.
You can swirl more Nutella through the muffins if desired, or if you prefer, serve muffins with option of topping with more Nutella. I find these best served warm.