Saute onion and garlic in 1 tablespoons olive oil. Cool.
Add onion and garlic and all the olive oil into the ground turkey.
Mix all ingredients together.
Roll into small meatballs 1 1/2 inch diameter.
Bake in oven at 375 for approximately 20 minutes, turning once.
(At this point you can cool and freeze meatballs for another day)
Finish in tomato sauce on top of stove.
Use your favorite tomato sauce, and cook spaghetti according to directions.
This is enough meatballs to accompany 1 pound of spaghetti.