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4.8 from 5 votes

Grilled Cauliflower Steak with Roasted Tomatoes

Grilled cauliflower in steak size cuts, brushed with olive oil, transforms a side dish to a main entree.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Vegetarian
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 head cauliflower
  • 1 tablespoon olive oil
  • dash of red chili flakes
  • sea salt pepper
  • grape or cherry tomatoes

Instructions

  • Slice cauliflower from top to bottom in one inch thick slices
  • Mix olive oil with red chili flakes
  • Brush both sides of cauliflower
  • Season with salt and pepper
  • Place on hot grill, turn grill to medium heat
  • Cook for ten minutes.
  • Turn over, grill for ten more minutes.
  • If roasting in oven, roast in shallow baking dish at 375. You may need to increase cooking time.
  • Toss tomatoes with a little bit of olive oil.
  • Roast tomatoes in oven for ten minutes.
  • Assemble cauliflower and tomatoes on plate. Serve immediately.