Grilled Cauliflower Steak with Roasted Tomatoes
Grilled cauliflower in steak size cuts, brushed with olive oil, transforms a side dish to a main entree.
Servings: 4
Ingredients
- 1 head cauliflower
- 1 tablespoon olive oil
- dash of red chili flakes
- sea salt pepper
- grape or cherry tomatoes
Instructions
- Slice cauliflower from top to bottom in one inch thick slices
- Mix olive oil with red chili flakes
- Brush both sides of cauliflower
- Season with salt and pepper
- Place on hot grill, turn grill to medium heat
- Cook for ten minutes.
- Turn over, grill for ten more minutes.
- If roasting in oven, roast in shallow baking dish at 375. You may need to increase cooking time.
- Toss tomatoes with a little bit of olive oil.
- Roast tomatoes in oven for ten minutes.
- Assemble cauliflower and tomatoes on plate. Serve immediately.