Go Back
+ servings
Print Recipe
No ratings yet

Braised Chicken, Tomatoes, Potatoes, Peas

Comforting braised chicken Italian.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Entree
Cuisine: Italian
Servings: 4
Author: Angela Roberts


  • 2 thighs 2 chicken breasts, cut in half
  • 1 large can tomatoes
  • olive oil
  • 2 cloves garlic
  • 1 onion
  • 1 celery
  • 1 carrot
  • big bunch parsley
  • 1 green bell pepper
  • 1 1/2 cups chopped potatoes
  • 6 olives oil cured, seeds removed or spanish olives
  • few sprigs thyme
  • 1/2 teaspoon red chili pepper
  • 1 cup frozen peas
  • white wine optional


  • Brown chicken in olive oil. Remove set aside.
  • Saute carrots, celery, onion, garlic for ten minutes. Add in tomatoes, chopped with juice, half of parsley chopped, salt pepper, chicken. Cook for one hour over low heat.
  • Add in potatoes, cook for 20 minutes. Add in peas, rest of parsley, cook for 10 more minutes. Serve with crusty bread to sop up the sauce.