Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato
Roasted turnips, a great and healthy alternative to the potato.
- 2 medium turnips
- 1 teaspoon olive oil
- sea salt
Preheat oven to 400 degrees
Scrub turnips well, peel with potato peeler. Cut into wedges.
Put olive oil on hands and toss turnips, caring not to put too much olive oil on turnips.
Roast for ten minutes, turn, roast 10 minutes more. All ovens are different as are wedge sizes. You may need to experiment with timing.