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Roasted Turnips
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5 from 2 votes

Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato

Roasted turnips, a great and healthy alternative to the potato.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 2 medium turnips
  • 1 teaspoon olive oil
  • sea salt


  • Preheat oven to 400 degrees
  • Scrub turnips well, peel with potato peeler. Cut into wedges.
  • Put olive oil on hands and toss turnips, caring not to put too much olive oil on turnips.
  • Roast for ten minutes, turn, roast 10 minutes more. All ovens are different as are wedge sizes. You may need to experiment with timing.
  • Eat immediately.