Go Back
+ servings
Print Recipe
4.50 from 2 votes

Roasted Fettuccini and Broccoli

Roasted Fettuccine takes on a little crispy texture served over roasted broccoli.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: Italian
Servings: 2
Author: Angela Roberts


  • 1/2 pound fettuccini
  • 4 cups of broccoli pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic crushed
  • sea salt
  • red chile flakes


  • Preheat oven to 425
  • Cook fettuccine according to directions.
  • Toss with half of the olive oil, salt, pepper,
  • While pasta is cooking, toss broccoli with other half of olive oil, chile flakes, roast for 15 minutes or until almost done.
  • Once pasta is cooked, toss with olive oil, garlic, salt, pepper.
  • Toss over the broccoli and roast for 5 -8 minutes. Edges will get crispy.
  • Serve immediately.