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5 from 1 vote

Roasted Broccolini Wrapped in Prosciutto

Roasted Broccollini wrapped in prosciutto. Can be an appetizer or a side dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetiser
Cuisine: Italian
Servings: 4


  • 1 bunch broccolini
  • 8 slices prosciutto or enough for a slice (or half sliced per piece
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dijon mustard
  • sea salt
  • black pepper
  • lemon slices


  • trim the ends of the broccolini, wash and dry thoroughly.
  • wrap each piece with prosciutto. If the piece is too skinny, use two pieces. You could do a bundle, but I found it cooks better to do very small bundles or individual pieces.
  • Add mustard and vinegar together. Add in oil. Mix well.
  • Brush vinaigrette generously on the broccolini.
  • Roast for 15 minutes (checking 10) at 350 degrees.