Roasted Broccolini Wrapped in Prosciutto
Roasted Broccollini wrapped in prosciutto. Can be an appetizer or a side dish.
- 1 bunch broccolini
- 8 slices prosciutto or enough for a slice (or half sliced per piece
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon dijon mustard
- sea salt
- black pepper
- lemon slices
trim the ends of the broccolini, wash and dry thoroughly.
wrap each piece with prosciutto. If the piece is too skinny, use two pieces. You could do a bundle, but I found it cooks better to do very small bundles or individual pieces.
Add mustard and vinegar together. Add in oil. Mix well.
Brush vinaigrette generously on the broccolini.
Roast for 15 minutes (checking 10) at 350 degrees.