Melted Tuscan Kale
Melted Tuscan Kale is braised kale, chopped onion, garlic and a little heat, an amazing comfort food that is super healthy. Inspired and adapted from The Italian Country Table by Lynne Rossetto Kasper
- 1 bunch of Tuscan kale
- 1 tablespoon olive oil
- 1/2 onion minced
- 1 garlic clove
- 3/4 water or 1/2 cup water and 1/4 cup concentrated beef stock
- sea salt
- black pepper
- red pepper flakes to taste
Saute onion until golden in olive oil. Add garlic, saute about a minute.
Add in chopped kale and 1/4 cup water. Simmer until the water evaporates, add another 1/4 cup. Add in the concentrated beef stock or just more water. Kale will be braised, but still have body when done. Season with salt and pepper. Sprinkle with red pepper flakes.