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5 from 1 vote

Arugula with Strawberries and Manchego

Arugula, strawberries and a Manchego cheese harmonize well with a lemon and olive oil dressing.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 4 cups arugula or one container
  • 1 cup strawberries trimmed and sliced in half
  • 2 ounces Manchego cheese shaved
  • fresh lemon juice squeezed from half lemon
  • 1/4 teaspoon syrupy balsamic vinegar optional
  • sea salt
  • freshly ground black pepper


  • Toss arugula with one tablespoon extra virgin olive oil, one teaspoon at a time because you may not need it to. Add lemon juice and balsamic vinegar. Toss again. Season with salt and pepper. Add strawberries and cheese.