White Sangria with Mango, Lime, Pineapple and Basil
Refreshing tropical take on white Sangria.
- 1 quart of mango lemonade or lemonade
- 1 liter of dry white wine
- 4 key limes or 2 lime, sliced, 1 lime for juice, 1 lime for slices
- frozen pineapple
- fresh basil leaves
Mix juice limes, basil, frozen pineapple together.
If making the night before, add the wine and refrigerate. You can add the wine to each glass, making them individually, using a ratio of half and half or whatever you prefer.