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5 from 1 vote

White Sangria with Mango, Lime, Pineapple and Basil

Refreshing tropical take on white Sangria.
Course: Cocktail
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 1 quart of mango lemonade or lemonade
  • 1 liter of dry white wine
  • 4 key limes or 2 lime, sliced, 1 lime for juice, 1 lime for slices
  • frozen pineapple
  • fresh basil leaves


  • Mix juice limes, basil, frozen pineapple together.
  • If making the night before, add the wine and refrigerate. You can add the wine to each glass, making them individually, using a ratio of half and half or whatever you prefer.