A wild take on baked beans by my mother, Retro Rose, using giant lima beans and her own sweet barbecue sauce.
Regarding Benton's bacon, it's a regional bacon that is very smokey. A little goes a long way. You can also optionally add in some cooked sausage. Do ahead. Soak beans and make sauce. Refrigerate overnight and bake the next day. You might want to bring down to room temperature before baking, but not a necessity.