Blueberry Thyme Galette
Beautiful rustic galette baked with blueberry honey in a perfect pie crust.
- 1 pie crust recipe
- 4 cups blueberries
- juice from 1/2 lemon
- 2 tablespoons blueberry honey or sugar
- 1 tablespoon instant tapioca
- dash salt
- 1 egg for egg wash
- raw sugar for sprinkling
- fresh thyme sprigs
Make pie crust recipe
Put blueberries in bowl and toss with remaining ingredients except the thyme, egg and raw sugar.
Roll out crust to large circle.
Place blueberry mixture in center leaving about 2 inchs of dough.
Fold over and pleat.
Brush with egg wash.
Sprinkle with raw sugar.
Bake at 400 degrees for 45-50 minutes.
Sprinkle thyme leaves all over the center where the berries are.