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Blueberry Thyme Galette

Beautiful rustic galette baked with blueberry honey in a perfect pie crust.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 1 pie crust recipe
  • 4 cups blueberries
  • juice from 1/2 lemon
  • 2 tablespoons blueberry honey or sugar
  • 1 tablespoon instant tapioca
  • dash salt
  • 1 egg for egg wash
  • raw sugar for sprinkling
  • fresh thyme sprigs


  • Make pie crust recipe
  • Put blueberries in bowl and toss with remaining ingredients except the thyme, egg and raw sugar.
  • Roll out crust to large circle.
  • Place blueberry mixture in center leaving about 2 inchs of dough.
  • Fold over and pleat.
  • Brush with egg wash.
  • Sprinkle with raw sugar.
  • Bake at 400 degrees for 45-50 minutes.
  • Sprinkle thyme leaves all over the center where the berries are.