Go Back
+ servings
Print Recipe
2 from 1 vote

Blue Cheese Cole Slaw with Green Apple

Bue cheese cole slaw with green apple, is crunchy, tasty and perfect side for summer grilling.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 1 small head cabbage
  • 2 carrots
  • 1 small green apple
  • 1/4 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1 shallot chopped very fine
  • 2 tablespoons of crumbled blue cheese I used Ile de France Roquefort


  • Shred the cabbage and carrots. Mix together.
  • Dice apple, leaving skin on.
  • Mix mayonnaise, mustard and shallot together.
  • Mix dressing with cabbage mixture.
  • Add most of the blue cheese, mix again.
  • Add remaining blue cheese for garish on top.