Tomato Galette Celebrates Nashville Tomato Art Festival
Rustic tomato tart also known as tomato galette, made with fresh tomatoes and basil in a free form pie crust is a great anytime dish.
chopped and frozen at least 15 minutes
iced cold water
2 - 3
Mix together flour, salt, basil in food processor.
Add in butter and count to ten. Butter will be in little pieces (pea size).
Stream in iced water.
Put dough into a plastic bag for at least thirty minutes. Use same method as my
basic pie dough.
Slice tomatoes, drizzle with olive oil, season with salt and pepper.
Roll out into circle 2 inches larger than the size you want to make.
Brush inside with olive, except for the part that will be folded down.
Arrange tomatoes, and season with salt and pepper.
Fold over about an inch of the pie dough.
Bake at 425 for 30 minutes.
Serve with fresh basil.