Blackberry Cobbler in Mason Jars or Cast Iron
Cobbler the old fashioned way, baked in mason jars.
Servings: 6
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cups sugar more if you like super sweet, up to a 1/3 cup more
- 1 cup milk
- 6 tablespoons melted butter
- 1 tablespoon each of extra flour and sugar
- 2 cups of blackberries can use frozen or fresh
- 6 half pint mason jars 6 baking dessert cups, baking dish or medium sized cast iron pan
- Cooking Spray
Instructions
- If fruit is frozen, defrost at room temperature.
- Preheat oven at 375 degreed F. 190 C.
- Spray mason jars, or baking dishes with cooking spray.
- Toss fruit with one tablespoon sugar if needed.
- Toss fruit with 1 tablespoon flour. Set Fruit aside.
- Mix together flour, salt, sugar, baking powder.
- Whisk in milk.
- Pour in melted butter and stir.
- If using mason jars, pour 1/3 cup or no more than half full of batter, followed by two tablespoons of fruit.
- If using cast iron pan, spray pan, and put all of the batter into it. Top with fruit.
- For 1/2 pint mason jars, bake for 20-25 minutes until golden brown,
- For cast iron pan, bake approximately 40-45 minutes or until golden brown.