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Grilled Peaches with Arugula Salad
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How to Grill Stone Fruit and Three Peach Recipes for One Dinner

Author: Angela Roberts


  • Nectarines or peaches which are firm and not squishy.


  • Make sure the fruit is firm enough that it doesn't squish in your hands when cutting.
  • Cut with a pairing knife in 1/4 inch slices cross wise all the way around and pull each circle off the stone.
  • Brush with a little olive oil or canola oil. I added in chili paste to the oil to add a little heat.
  • Do a tester piece to make sure your result is what you want. Each grill is different. The recipes for the peach tart, salad and vinaigrette will be come separately this week.