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Shrimp, Mushrooms, Tomato Barley

An easy 30 minute preparation for shrimp and barley dinner good enough for a dinner party.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1-2 tablespoons olive oil
  • 2 tablespoons shallots or 1 small onion chopped
  • 2 cloves garlic finely chopped
  • 1 pound shrimp shelled, deveined
  • 2 cups sliced mushrooms
  • 1 pint cherry tomatoes
  • 2 tablespoons butter
  • 1/3 cup white wine
  • 1 tablespoon chopped flat Italian parsley
  • fresh thyme

Instructions

  • Saute mushrooms in olive oil. Remove and set aside. Top with fresh thyme.
  • Add in shallots or onion and saute until cooked through. Add in tomatoes,and cook until they are opened.
  • Add in white wine, stirring and cook down for about 3-5 minutes.
  • Add in butter, and a few sprigs of fresh thyme.
  • Add in shrimp and cook just until the shrimp is done. Add mushrooms back in.
  • Add parsley, and more fresh thyme. If you want to add in a splash of cream, now is the time and stir until warmed.
  • Serve immediately over barley.