Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche
An amuse bouche before dinner. Proscuitto cups filled with spicy pears.
Servings: 12
Ingredients
- 12 thin slices of prosciutto cut in half
- 1 large pears cubed
- 1 tablespoon ginger
- 6 sage leaves
- 2 tablespoons butter
Instructions
- Place each half slice procuitto into mini muffin pans.
- Bake at 400 for approximately 10 minutes.
- In the meantime, melt butter in saute pan. Add sage leaves. Toss cubed pears with ginger and quickly saute in the pan for about 3-4 minutes. The pears will still have a bit of a crunch but all the flavor from the ginger and sage.
- When proscuitto cups are done, place on serving platter. Fill each cup with cubed pears.
- Makes 24. Serving is 2 each