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4 from 1 vote

Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche

An amuse bouche before dinner. Proscuitto cups filled with spicy pears.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Angela Roberts


  • 12 thin slices of prosciutto cut in half
  • 1 large pears cubed
  • 1 tablespoon ginger
  • 6 sage leaves
  • 2 tablespoons butter


  • Place each half slice procuitto into mini muffin pans.
  • Bake at 400 for approximately 10 minutes.
  • In the meantime, melt butter in saute pan. Add sage leaves. Toss cubed pears with ginger and quickly saute in the pan for about 3-4 minutes. The pears will still have a bit of a crunch but all the flavor from the ginger and sage.
  • When proscuitto cups are done, place on serving platter. Fill each cup with cubed pears.
  • Makes 24. Serving is 2 each