Parmesan Honey Flaky Biscuits
Honey and Parmigiano Reggiano turn a flaky biscuit special.
Servings: 10
Ingredients
- 2 cups soft wheat flour White Flour, plus up to 1/4 cup more for rolling
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter divided
- 1 tablespoon honey
- 1 cup Parmesan cheese freshly grated
- 3/4 cups buttermilk
Instructions
- Mix together flour, baking powder, salt. Add in parmesan cheese.
- Cut six tablespoons of butter into small pieces. Freeze for 15 minutes.
- Cut butter into flour mixture.
- Add in one tablespoon of honey, by drizzling.
- Add buttermilk, using a wooden spoon until a sticky biscuit dough is formed.
- Add in more flour if necessary, and roll out to 3/8 inch thick in rectangle. Fold dough in half, using remaining two tablespoons of butter, add small pieces cubed butter. Fold into a log, and slice.
- Bake at 400 for 15 to 20 minutes.