Spaghetti with butter, peas and bacon is a fast easy meal that is satisfying and hearty.
Prep Time7 minutesmins
Cook Time3 minutesmins
Total Time10 minutesmins
Course: Entree
Cuisine: Italian
Servings: 4
Author: Angela Roberts
Ingredients
1poundspaghettior macaroni
6slicesbacon
1/2cupgood quality unsalted butter
1tablespoonextra virgin olive oil
2cupsfrozen peas
sea salt
freshly ground black pepper
1/4cupfreshly grated parmigiano reggiano
Instructions
Cook pasta according to directions one minute less in large pot of boiling, salted water.
While pasta is cooking, fry the bacon. Drain on Paper towels, break into small pieces.
In frying pan, put butter and olive oil. Drain pasta and add to buttery pan. Add in frozen peas, cook for one minute. Toss with bacon. Season with salt and pepper.
Serve with parmigiano reggiano.
Notes
Options: Use macaroni instead of spaghetti. Toss with goat cheese instead of Parmesan. Add in mushrooms or toasted bread crumbs.