Simple Thick spaghetti with Pecorino Cheese and Black Pepper make this classic Italian caccio e pepe.
Makes 4 small servings.
If you don't have a pepper mill, crush peppercorns in a plastic bag with a mallet. Use freshly ground black pepper and freshly grated Pecorino Romano. You can use any kind of spaghetti you prefer, but it should be high quality.