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4.50 from 4 votes

Baked Naan with Spelt Flour

Baked Naan using spelt flour.
Prep Time25 minutes
Cook Time4 minutes
Total Time29 minutes
Course: Bread
Cuisine: Indian
Servings: 12
Author: Angela Roberts

Ingredients

  • 500 grams all purpose flour I used spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons oil original recipe has 4 tablespoons oil

Instructions

  • Mix dry ingredients together set aside.
  • Mix together milk and oil.
  • Bring together, knead for 8 to 10 minutes or use a Kitchen Aid and knead for a few minutes.
  • Put dough in warm bowl, over with towel for 15 minutes.
  • Divide in 12 pieces.
  • Roll out and broil on baking sheet for approximately 1-2 minutes per side. They will puff up. They will not all fit into oven at same time.