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Blueberry Pie Cobbler Using Frozen Blueberries

A pie cobbler combination using frozen blueberries and a cast iron pan for delicious pie.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


  • Pie Crust
  • 4 cups frozen blueberries use more if you want to
  • 1 cup sugar per 4 cups of blueberries use more if you like it sweeter
  • Squeeze of half of a lemon
  • 1 tablespoon flour.
  • 2 tablespoons corn starch flour or instant tapioca
  • 2 tablespoons milk.
  • 1 tablespoon raw sugar or regular sugar.


  • Prepare pie crust and refrigerate at least 30 minutes if not overnight.
  • Roll out the pie dough in a circle large enough to fit your pan.
  • Toss frozen blueberries with flour.
  • Add sugar. Add lemon juice. Mix.
  • Add cornstarch. Mix. This will help thicken.
  • Place rolled out pie dough in cast iron pan or pie pan.
  • Fork the dough.
  • Add the berries.
  • Cut out circles of pie dough with a biscuit cutter and place over berries.
  • Paint milk over the circles (helps with browning). Toss sugar over the tops.
  • Bake at 400 for 50-60 minutes or until golden brown.