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5 from 4 votes

Homemade Buttermilk Ranch Dressing

Homemade Buttermilk salad dressing spiced up with a little hot sauce, and freshly made with herbs from the garden adapted from the Hedgebrook Cookbook.
Course: Salad Dressing
Cuisine: American
Author: Angela Roberts


  • 1 cup sour cream
  • 1 cup full fat buttermilk
  • 2 tablespoons chives minced
  • 1 garlic clove minced
  • 4 tablespoons parsley minced
  • 1 teaspoon sea salt
  • 1 1/2 freshly ground black pepper
  • 1/2 teaspoon hot pepper sauce I used Tabasco


  • If using a Vitamix, mix all ingredients except the fresh herbs. Once they are mix, fold herbs in
  • You can also use a blender.
  • Refrigerate for at least one hour, preferably 8 hours.
  • Stays fresh in fridge up to three days.