Buttermilk Fried Onion Rings
Buttermilk fried onion rings, the best way to start a party.
Prep Time3 hours hrs
Cook Time5 minutes mins
Total Time3 hours hrs 5 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Author: Angela Roberts
- 6 onions
- 2 cups buttermilk
- hot sauce
- 2 cups flour
- salt
- pepper
- 1 cup oil
Peel onions and slice about 1/2 inch thick.
Separate each ring, and remove the paper-like skin between the rings.
Salt the onions.
Place in a bowl with buttermilk and a tablespoon of hot sauce.
Refrigerate for a few hours.
Remove from buttermilk, dip in flour.
Put enough oil in pan to come up halfway to each ring or you could deep fry by putting in enough oil to completely cover. I prefer less oil and I cooked in four separate batches.
Fry at 350 degrees. Turn over and cook until golden brown.