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Buttermilk Fried Onion Rings

Buttermilk fried onion rings, the best way to start a party.
Prep Time3 hours
Cook Time5 minutes
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • 6 onions
  • 2 cups buttermilk
  • hot sauce
  • 2 cups flour
  • salt
  • pepper
  • 1 cup oil

Instructions

  • Peel onions and slice about 1/2 inch thick.
  • Separate each ring, and remove the paper-like skin between the rings.
  • Salt the onions.
  • Place in a bowl with buttermilk and a tablespoon of hot sauce.
  • Refrigerate for a few hours.
  • Remove from buttermilk, dip in flour.
  • Put enough oil in pan to come up halfway to each ring or you could deep fry by putting in enough oil to completely cover. I prefer less oil and I cooked in four separate batches.
  • Fry at 350 degrees. Turn over and cook until golden brown.