Preheat oven to 350 degrees
Wash and rinse greens and arugula. Use a salad spinner or paper towels to dry.
Wash fruit, only right before using.
Place sliced goat cheese on parchment paper. Drizzle each with up to a teaspoon of honey. You may not use all of it, just enough to cover.
Bake goat cheese until golden brown, 15-20 minutes.
Assemble greens, first and toss with viniagrette. Use just enough to glisten the greens. Season green with salt and pepper. Toss again.
Arrange berries on the salad.
Place goat cheese on salad right before serving. Season once more with freshly ground black pepper.