Panzanella Made with Brioche, Cherry Tomatoes, Ruffled Eggs, Tabasco
Servings: 4
Ingredients
- 4 cups brioche cubes
- 1/2 cup vinaigrette more if you need it
- Basil Leaves
- Ruffled Eggs
Vinaigrette
- 6 tablespoons olive oil
- 1/2 tablespoon maple syrup
- 1/2 tablespoon tabasco
- 1 tablespoon apple cider vinegar
Instructions
- Fry cubed brioche in hot olive oil, about 20 seconds each side. Cool.
- Toss with Maple Cider Tabasco Vinaigrette
- Add in cherry tomatoes and basil
- Top with Ruffled or Poached eggs
- Garnish