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Panzanella Made with Brioche, Cherry Tomatoes, Ruffled Eggs, Tabasco

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 4
Author: Angela Roberts

Ingredients

  • 4 cups brioche cubes
  • 1/2 cup vinaigrette more if you need it
  • Basil Leaves
  • Ruffled Eggs

Vinaigrette

  • 6 tablespoons olive oil
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon tabasco
  • 1 tablespoon apple cider vinegar

Instructions

  • Fry cubed brioche in hot olive oil, about 20 seconds each side. Cool.
  • Toss with Maple Cider Tabasco Vinaigrette
  • Add in cherry tomatoes and basil
  • Top with Ruffled or Poached eggs
  • Garnish