Black Pepper Herbed Biscuits
Black pepper, rosemary, parsley, and sage give flavor to the Southern fluffy biscuit
Servings: 6
Ingredients
- 2 cups of soft wheat flour White Lily or all purpose
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon parsley finely chopped
- 1 tablespoon sage finely chopped
- 1 teaspoon rosemary finely chopped
- 2 teaspoons freshly ground black pepper
- 6 tablespoons of ice cold butter
- 1 cup buttermilk may not use all of it
- dash of baking soda
Instructions
- Heat oven to 450
- Mix flour with with salt, herbs, baking powder.
- Add cold chopped butter. Mix with hands until butter is in small pieces.
- Add dash of baking soda to buttermilk.
- Add buttermilk to flour mixture and mix with wooden spoon.Dough will be sticky.
- Flour hands, pat down to 8 inch disc.
- Cut with biscuit cutter.
- Place on baking sheet or cast iron frying pan or griddle, touching.
- Brush milk or buttermilk across the top (for browning).
- Bake for 15 minutes.