Go Back
+ servings
Print Recipe
5 from 1 vote

Healthy Zucchini Bread Recipe

Healthy version of zucchini bread with honey, carrots, zucchini, whole wheat flour
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Quick Bread
Cuisine: American
Servings: 10
Author: Angela Roberts


  • 2 1/4 spelt flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1 teaspoon tumeric
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup pure cane sugar
  • 3 eggs
  • 2/3 cups olive oil
  • 2 tablespoons honey
  • 1 teaspoon real vanilla
  • 1/2 cup chopped walnuts
  • 2 zucchini between 12-16 ounces, grated
  • 2 small carrots grated


  • Mix dry ingredients together well with a whisk. Flour, baking soda, baking powder, salt, and spices.
  • Beat eggs.
  • Add sugar to eggs.
  • Add oil to sugar egg mixture.
  • Add vanilla to same mixture.
  • Mix dry and wet ingredients together, gently.
  • Add in zucchini and carrots.
  • Chop and toast walnuts either in oven for 3 minutes or on top of stove.
  • Mix in walnuts. As an option, mix walnuts with a little brown sugar and add to the top of the bread before baking.
  • Grease the baking pan and sprinkle sugar or flour. Another option is to put parchment paper on bottom of the dish.
  • Bake at 350 for 45 -55 minutes, or until a toothpick comes out clean.