Parmesan Crusted Lamb Chops
Adapted from Marcella Hazan's Essentials of Classical Italian Cooking, crispy, parmesan lamb chops.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Entree
Cuisine: Italian
Servings: 3
Author: Angela Roberts
- 6 lamb chops flattened (I cut each chop from a rack of lamb)
- 1 beaten egg
- 1/4 cup grated parmigiano-reggiano cheese
- 1/2 cup non-flavored bread crumbs
- salt
- pepper
- vegetable oil for frying
Turn chops into the cheese, pressing cheese into the meat.
Dip into beaten egg.
Coat with breadcrumbs.
Heat oil very hot and place chops in frying pan, until each side has formed a nice, golden crust.
Seasen with salt and pepper.