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3.50 from 2 votes

Ricotta Stuffed Meatballs

Ricotto stuffed meatballs, great for an entree or party dish.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree
Cuisine: Italian
Servings: 12
Author: Angela Roberts


  • 1 pound ground beef
  • 2 tablespoons parsley chopped finely
  • 3 tablespoons grated parmesan cheese or pecorino romano
  • 1 egg
  • 1 cup ricotta cheese
  • 1 teaspoon salt or more
  • 1/2 teaspoon black pepper


  • Mix beef with 1 tablespoons parsley, 2 tablespoons cheese, and egg.
  • Mix Ricotta cheese with remaining parsley, cheese
  • Season both meat mixture and cheese mixture with salt and pepper.
  • Use about a tablespoon of meat mixture, Flatten and place ricotta cheese in middle. Form into meatball.
  • Continue making small meatballs.
  • Bake at 375 for 20-25 minutes.