Acorn Squash Nutrition Dense, Delicious and Festive
Acorn Squash Nutritious Dense, Delicious and Festive makes a great Holiday side dish.
- 1 acorn squash
- 2 tablespoons olive oil
- 2 teaspoons pepper jelly or any spicy jelly
- 6 sage leaves
- 1 tablespoons pomegranate arils
Preheat oven to 400 degrees
Wash outside of the squash
Trim the stem and bottom of the squash
Carefully slice inch size pieces. It's easy if you cut lengthwise first and then slice each half.
Mix olive oil with pepper jelly.
Brush olive oil mixture over both sides of squash.
Season with salt and pepper.
Bake for 15 minutes. Turn over. Bake another 10 to 15 minutes and put the sage leaves in pan.
Top with pomegranate arils and serve.
crumble sage leaves over the squash
Serving: 140g | Calories: 56kcal | Carbohydrates: 15g | Fat: 0.1g