Cut butter and cream cheese into small cubes. Freeze for 15 minutes. If you freeze for a longer period of time, you may need to mix it more in the food processor.
Mix flour, salt and sugar together in food processor.
Add butter and cream cheese.
Mix in food processor and count to 10. Shut machine off. If butter is still in large chunks, pulse to get to very tiny pieces.
Mix in water. Pulse machine just until dough forms. You should be able to form the dough between your two fingers and it sticks together.
Wrap in plastic. Refrigerate.
Bake your pie crust according to directions. Usually 40-60 mins for a pie.
Will make a full double crusted pie with 8 servings.