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5 from 1 vote

Spelt Pie Crust

Recipe for Spelt Pie Crust with video.
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 2 1/2 cups cold organic spelt flour
  • 10 tablespoons butter
  • 4 tablespoons cream cheese can use only butter, which would be 14 tablespoons butter
  • 6 to 8 tablespoons ice cold water start with 6
  • 1 teaspoon salt
  • 1 tablespoon sugar can use coconut sugar


  • Cut butter and cream cheese into small cubes. Freeze for 15 minutes. If you freeze for a longer period of time, you may need to mix it more in the food processor.
  • Mix flour, salt and sugar together in food processor.
  • Add butter and cream cheese.
  • Mix in food processor and count to 10. Shut machine off. If butter is still in large chunks, pulse to get to very tiny pieces.
  • Mix in water. Pulse machine just until dough forms. You should be able to form the dough between your two fingers and it sticks together.
  • Wrap in plastic. Refrigerate.
  • Bake your pie crust according to directions. Usually 40-60 mins for a pie.
  • Will make a full double crusted pie with 8 servings.