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Video: Grapefruit Bacon Avocado Salad, Grapefruit Vinaigrette

Recipe and video for brain healthy Avocado, Pink Grapefruit, Spinach Salad with Grapefruit Vinaigrette
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 2
Author: Angela Roberts


  • six cups or one bag or bunch of baby spinach leaves wash, rinsed, dried
  • 2 slices bacon cut into bits and fried crispy
  • 1 pink grapefruit
  • 1 avocado
  • salt
  • pepper

Pink Grapefruit Vinaigrette

  • 2 tablespoon grapefruit juice
  • 1 tablespoon champagne vinegar can substitute red wine or white vinegar
  • 6 tablespoons extra virgin olive oil


  • Cut grapefruit into wedges using a sharp knive. Use enough to squeeze out two tablespoons of juice. Cut up rest for the salad.
  • Cut avocado into cubes.
  • Arrange Spinach in a bowl. Mix with just enough salad dressing to wet the leaves. Baby spinach wilts quickly, so go easy.
  • Add in bacon, grapefruit and avocado.
  • Season with salt and pepper, and adjust dressing as necessary.

Pink Grapefruit Vinaigrette

  • Shake grapefruit juice, champagne vinegar. Add in olive oil.