Beef Pie with Homemade Pie Crust
The best thing to make from Roast Beef is a beef pie with homemade pie crust.
Servings: 4
Ingredients
- 2 cups leftover roast beef
- 2 carrots medium dice
- 1 onion diced
- 1 celery diced
- 1/2 cup frozen peas
- 2 cups beef broth can use juice left over from roast beef
- 1 tablespoon cold water
- 2 tablespoons cold water
- salt
- pepper
- 2 tablespoons white wine
Pie Crust for double crusted pie (recipe found here)
Instructions
- You may have left over roasted potatoes and carrots to use in pie.
- Saute onions, celery, carrots in olive oil and butter until softened on low heat about 10 minutes.
- Add broth and diced potatoes and continue to cook in sauce pan until the vegetables are softened.
- Add wine to broth. Add roast beef.
- Add peas.
- Combine cold water and flour into a jar and shake.
- Add to broth and simmer until thickened about 10 minutes.
- Prepare pie crust in 9 inch pan or 4 smaller individual pans.
- Pour into pie crust and top with pie dough.
- Make slits into the top of the crust.
- Bake for 35-45 minutes or until golden brown.