Dissolve 3 gelatin packs in 1/2 cup cool water. Put this in the bowl you're going to mix everything in, like a Kitchen Aid or Mixer.

Spray a 9 x 14 baking dish or use two dishes and make one with color

Put sugar 1/2 cup water, salt and corn syrup in sauce pan.

Cook on low heat stirring until sugar is dissolved and comes to boil.

Boil for one minute.

Pour into gelatin mixture . It will be very hot. Be cautious.

Beat for ten minutes.

Pour into baking pan and smooth with spatula. (An offset spatula is best) Spray first with non-stick baking spray.

Cover with confectioner's sugar.

Refrigerate for at least 3 hours before cutting.