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5 from 1 vote

Chocolate Gravy

butter the size of a small egg 1/4 cup cocoa 1/4 cup sugar 1/2 cup milk or water 1/2 teaspoon vanilla (don't use too much vanilla)
Prep Time4 minutes
Cook Time10 minutes
Total Time14 minutes
Course: Sauce
Cuisine: American
Author: adapted from a recipe from Phila Hach of Hackland Hill Vineyard in Joelton, Tennessee, as seen in the Rise of the Southern Biscuit.

Ingredients

  • butter the size of a small egg
  • 1/4 cup cocoa I prefer the dark chocolate cocoa or at least a 50/50 ratio
  • 1/4 cup sugar
  • 1/2 cup milk or water
  • 1/2 teaspoon vanilla don't use too much vanilla, as it can overpower the chocolate

Instructions

  • Mix well. Simmer over low heat until the liquid thickens to a gravy type consistency.