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Healthy Blueberry Pie Jars Made with Stevia

Berry desserts made with stevia, as pies, tarts, cobblers
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 6 wide mouth half pint jars or 6 ramekins
  • 1 12 ounce bag frozen berries or fresh
  • handful strawberries optional
  • 1/4 cup stevia in the raw
  • 1/8 teaspoon cinnamon
  • 1 tablespoon tapioca or cornstarch optional
  • 1/4 recipe pie crust skip the sugar


  • Marinate berries for at least one hour in stevia and cinnamon.
  • Roll out pie crust, cut out to your liking and refrigerate.
  • Before baking add in tapioca for thickening
  • You could put a bottom crust in, but I recommend not doing that. Fill berries in jars leaving one inch at least at the top.
  • Bake for 20-25 minutes at 400 degrees.


Play around and skip the pie crust, top with yogurt or whipped cream.