The Loveless Cafe and How to Make Creamed Corn with One Ingredient
Creamed corn using just corn, no cream, no dairy.
- 2 bags or 6 cups of frozen or fresh corn
- 1/2 cup water
Cook corn with water in saucepan according to directions or until warmed through.
Season to taste with salt and pepper.
Puree 1/4 to 1/3 of the corn and add to corn.
Taste for seasoning. Warm prior to serving.