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The Loveless Cafe and How to Make Creamed Corn with One Ingredient

Creamed corn using just corn, no cream, no dairy.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 2 bags or 6 cups of frozen or fresh corn
  • 1/2 cup water
  • salt
  • pepper


  • Cook corn with water in saucepan according to directions or until warmed through.
  • Season to taste with salt and pepper.
  • Puree 1/4 to 1/3 of the corn and add to corn.
  • Taste for seasoning. Warm prior to serving.