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5 from 1 vote

Strawberry Sundae Recipe

Strawberry Sundae with Strawberries, Puree, and Vanilla Ice Cream
Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • 2 quarts fresh strawberries
  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 strawberry puree
  • 8 small scoops vanilla ice cream
  • whipped cream

strawberry puree

  • 10 ounces frozen or fresh strawberris
  • 2 tablespoons sugar

Instructions

  • Prepare fresh strawberries. Trim and cut into quarters or halves if they are small. Place in a cup of water with sugar and allow to sit for at least an hour.

defrost strawberries at room temperature. Blend until smooth. Add sugar.

  • Taste for sweetness. Add more sugar if necessary.
  • Assemble by putting puree in bottom of sundae dish add ice cream, strawberries, puree and more ice cream with fresh strawberries.
  • Top with whipped cream.