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Homemade Orange Marmelade for Paddington

Homemade orange marmelade with lemons and oranges. Adapted from a recipe from Ina Garten.
Prep Time13 hrs
Cook Time3 hrs
Total Time16 hrs
Course: Jelly
Cuisine: American
Servings: 12
Author: Angela Roberts


  • 4 seedless oranges
  • 2 lemons
  • 8 cups sugar
  • 8 cups water


  • Wash oranges. Cut the ends off.
  • Cut the oranges and lemon very thin. Remove any seeds.
  • Cut the slices in half, and place in stainless steel pot with water and bring to boil. Remove from heat. Add sugar. Mix well. Cover and allow to sit for 12 hours or overnight.
  • Bring back to a boil, reduce heat and simmer for 2 hours or until the cooking temperature reaches 220 degrees.