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Corn™Chex Crusted Chicken Strips with Honey Lime Peanut Sauce

Oven Baked, Not Fried, Crunchy Corn™Chex Crusted Chicken with Spicy Honey Lime Peanut Sauce, great for kids, and parties.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts


Chicken Strips

  • 8 chicken strips
  • 1 teaspoon salt or as needed
  • 2 cups Corn™Chex measured before crushing
  • 1/2 peanuts chopped,
  • 2 eggs beaten
  • 1 cup coconut flour
  • 1 tablespoon chopped herbs such as parsley or basil for garnish

Honey Lime Peanut Dipping Sauce

  • 2 tablespoons honey
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons soy sauce
  • juice of 1 lime
  • 3 tablespoons peanut butter
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 3 tablespoons canola oil or olive oil
  • 1 teaspoon red chile flakes
  • 1 tablespoon chopped peanuts for garnish


  • Season chicken strips with salt.
  • Using a food processor or rolling pin, crush the cereal.
  • Mix together the crushed cereal and peanuts.
  • Dredge chicken strips in coconut flour, then egg mixture, then Corn™Chex and Peanut Mixture.
  • Bake at 425 for 14 minutes. Turn over at 7 minutes.

Honey Lime Peanut Dipping Sauce

  • Combine all ingredients to make sauce. You can add more or less peanut butter and chili flakes to your own taste.