Paleo Pot Roast of Beef, Italian Style with Slow Cooker Option
An Italian take on pot roast of beef.
Servings: 10
Ingredients
- 1 tablespoon olive oil
- 3-4 pound chuck roast
- 1 tablespoon butter
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 large can Italian tomatoes
- 2 cups red wine
- salt
- pepper
- fresh herbs mix of any of the following
- rosemary thyme, parsley, oregano
Instructions
- Season meat with salt and pepper.
- Add oil to dutch oven or large frying pan.
- Brown meat on medium high heat. Set aside.
- In a separate pan, add butter. Once melted add onions, celery and carrots.
- Reduce heat to low and cook for five minutes.
- Add in wine. Cook for ten minutes.
- Chop the tomatoes and add to pan with the juices.
- Put beef back into dutch oven or into crock pot.
- Add tomato mixture.
- Dutch oven can be covered and placed in oven at 300 degrees F for 4 hours.
- Or into a crock pot on low for 8 hours or high for 4 hours.