Mashed Cauliflower with Olive Oil (Paleo)
Mashed Cauliflower made only with olive oil is every bit as good as mashed potatoes.
Servings: 4
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- salt
- pepper
Instructions
- Cut cauliflower into pieces, put in pot of cold water.
- Bring to boil. Cook until cauliflower is soft, about 15 minutes.
- Drain well. Pat with paper towels.
- Put back in pot. Add one tablespoon olive oil, salt and pepper.
- Mash with immersion blender. Or place into a blender.
- Add more olive oil if necessary.
- Serve.