Apple Brussels Sprouts Salad with Corn Bread Croutons
A salad of shredded brussels sprouts, apples, pancetta and corn bread croutons with a maple vinaigrette.
Servings: 4
Ingredients
- 1 pint brussels sprouts cleaned sliced thinly
- 1 apple sliced into apple sticks
- 2 ounces pancetta chopped in small pieces
- 1 piece of corn bread cut into cubes
- handful of roasted walnuts cut into small pieces
- !Maple Dressing here
Instructions
- Wash and trim brussels sprouts.
- Cut thin strips cross wise.
- Cut apples into strips. Gala is a good choice, doesn't brown.
- Saute pancetta until crispy in a frying pan. Set aside.
- Cut corn bread in cubes and bake in oven for 4 to 5 minutes. You can roast the walnuts at same time.
- Toss brussels sprouts and apples with vinaigrette.
- Add pancetta, walnuts and corn bread croutons.