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Goat Cheese Biscuits

A goat cheese biscuit, fluffy and tender with a sweet goat cheese flavor.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Biscuit
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 2 cups all purpose flour
  • 1 teaspoon flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 4 ounces goat cheese cold
  • 2 tablespoons unsalted butter very cold
  • 3/4 cups buttermilk or whole milk
  • milk for brushing biscuits


  • Preheat oven to 450 degrees (425 for convection oven)
  • Mix dry ingredients together well.
  • Chop butter and goat cheese into small pieces. Place in freezer for 10 minutes.
  • Using hands, mix into flour mixture, making sure not to smear in, leaving small pieces.
  • Add in milk and mix using wooden spoon
  • Form into a ball and pat down.
  • Cut with biscuit cutter.
  • Place on baking stone, or cast iron pan or griddle, touching.
  • See this post for biscuit tips.
  • Brush with milk (to aid in browning)
  • Bake for 15 minutes or until golden brown.