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5 from 2 votes

Pear Cranberry Sauce

Pears add sweetness and texture to this cranberry sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauce
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • 12 ounces fresh cranberries
  • 1 large pear peeled, cubed
  • 1 cup water
  • juice of 1/2 orange
  • orange zest
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon grand marnier optional

Instructions

  • Put everything in a sauce pan and bring to a boil.
  • Reduce heat and continue to cook until the cranberries have burst, about 10 minutes.
  • Cool completely.
  • Refrigerate.
  • The sauce will continue to gel as it cools.