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5 from 1 vote

Paleo Turkey Cauliflower Fried Rice for Turkey Leftovers

Take turkey leftovers and go Paleo with Turkey Fried Rice using Cauliflower
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 1 head caulflower
  • 1 tablespoon oil
  • 2 tablespoons tamari sauce see note
  • 1/2 onion diced
  • 1 cup peas
  • 2 carrots diced
  • 8 ounces turkey diced
  • 1 egg
  • Sriracha Optional


  • Remove stems from cauliflower. Put into food processor and pulse until you have large rice sized pieces.
  • Heat oil in pan, add onion, carrot, until softened.
  • Push vegetables to side and scramble egg quickly into small pieces.
  • Add cauliflower, turkey, and peas.
  • Add in Tarmari Soy sauce. Mix well.


Tarari is a gluten free soy sauce