Pear Prosciutto Goat Cheese Pizza
Pizza that is good for dessert, appetizer or main event, sweet, salty, chewy, crispy.
- Pizza Dough Recipe found here
- 2 Bosc Pear thinly sliced
- 2 cups mozzarella cheese
- 8 thinly sliced pieces prosciutto
- 4 Tablespoons goat cheese
Roll out pizza dough
Arrange mozzarella cheese almost to the ends of dough
Cover with pears
Tear prosciutto and place intermittently
Add in some goat cheese in small amounts, intermittenly
Put pizza on heavy cast iron griddle or stone that has been preheated.
Place on bottom rack of the oven.
Bake at 450 or 500 degrees F for 6-10 minutes.
Season with salt and pepper out of the oven.