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5 from 3 votes

Pear Prosciutto Goat Cheese Pizza

Pizza that is good for dessert, appetizer or main event, sweet, salty, chewy, crispy.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pizza
Cuisine: Italian
Servings: 4
Author: Angela Roberts


  • Pizza Dough Recipe found here
  • 2 Bosc Pear thinly sliced
  • 2 cups mozzarella cheese
  • 8 thinly sliced pieces prosciutto
  • 4 Tablespoons goat cheese
  • salt
  • pepper


  • Roll out pizza dough
  • Arrange mozzarella cheese almost to the ends of dough
  • Cover with pears
  • Tear prosciutto and place intermittently
  • Add in some goat cheese in small amounts, intermittenly
  • Put pizza on heavy cast iron griddle or stone that has been preheated.
  • Place on bottom rack of the oven.
  • Bake at 450 or 500 degrees F for 6-10 minutes.
  • Season with salt and pepper out of the oven.