Pear Prosciutto Goat Cheese Pizza
Pizza that is good for dessert, appetizer or main event, sweet, salty, chewy, crispy.
Servings: 4
Ingredients
- Pizza Dough Recipe found here
- 2 Bosc Pear thinly sliced
- 2 cups mozzarella cheese
- 8 thinly sliced pieces prosciutto
- 4 Tablespoons goat cheese
- salt
- pepper
Instructions
- Roll out pizza dough
- Arrange mozzarella cheese almost to the ends of dough
- Cover with pears
- Tear prosciutto and place intermittently
- Add in some goat cheese in small amounts, intermittenly
- Put pizza on heavy cast iron griddle or stone that has been preheated.
- Place on bottom rack of the oven.
- Bake at 450 or 500 degrees F for 6-10 minutes.
- Season with salt and pepper out of the oven.