Chocolate Biscotti
Double chocolate almond biscotti, perfect for a chocolate fix.
Servings: 20
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 cup unsweetened cocoa
- 6 tablespoons unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract or 1 tablespoon orange liquor
- 3/4 cups chocolate chips
- 1 cup sliced almonds
Instructions
- Preheat oven to 350 degrees F.
- Mix dry ingredients together and set aside.
- Cream together butter and sugar.
- Add eggs.
- Add vanilla or liquor.
- Add in flour mixture a little at a time.
- Add in chocolate chips and nuts.
- Divide into two sections.
- Roll each section to about 12 inches long.
- Bake for 25-30 minutes.
- Cool for at least 30 minutes.
- Slice diagonally into 3/4 inch slices.
- Bake again, standing up for another 10 minutes.